Comté cheese is mainly from Eastern France and comes in many different varieties.
Did you know that a disc of Comté is heavier than me!
I give it 90 / 100
Here is more info from wiki:
The cheese is made in flat circular discs, each between 40 cm (16 in) and 70 cm (28 in) in diameter, and around 10 cm (4 in) in height. Each disc weighs up to 50 kg (110 lb) with an FDM around 45%. The rind is usually a dusty-brown colour, and the internal pâte is a pale creamy yellow. The texture is relatively hard and flexible, and the taste is strong and slightly sweet.