Roquefort - Brie - Valencay
Roquefort is fromn Roquefort-sur-Soulzon & made from ewe's milk. It is blue and a bit salty. I give it 10/100. Mummy gives it 100/100!
Pain d'épi
This is Pain d'Épi which is a pull-apart baguette. It looks like a wheat sheaf and can can be easily be pulled apart. I bought it in...
Feuille de Dreux + Babybel
Babybel is soft but a little bland. Its made in Maynnet + Sarthe, France Here is a great ad for it .... It give it 70/100 Feuille de...
Le Rustique
Le Camembert "Le Rustique" comes from France in the region of Normandy. It's made from fresh cows' milk. I think it's squishy and soft...
Baguette Traditional
Alison came to stay with us in Savigny-sous-Faye. We went down the road and bought a baguette from our vending machine. Did you know...
Un beau plateau de fromages!
As served at the 30th birthday for Delphine (daughter of Alain & Iola).
Macaron Framboise et Eclair au Chocolat
J'ai acheté des éclairs au chocolat de la Boulangerie-patisserie Jucquois - Lencloitre J'adore un Eclair au chocolat!!!! 100/100
J'adore le fromage!
The cheese that I'm talking about today is Caprice des Dieux. You can buy it in any market in France for deux euros. The skin of the...
Un pain que j'adore et un pain que je déteste
Je déteste le pain de MaÏs J'adore la baguette de pain de tradition!
