Roquefort - Brie - Valencay
Roquefort is fromn Roquefort-sur-Soulzon & made from ewe's milk. It is blue and a bit salty. I give it 10/100. Mummy gives it 100/100!
Pain d'épi
This is Pain d'Épi which is a pull-apart baguette. It looks like a wheat sheaf and can can be easily be pulled apart. I bought it in...
Feuille de Dreux + Babybel
Babybel is soft but a little bland. Its made in Maynnet + Sarthe, France Here is a great ad for it .... It give it 70/100 Feuille de...
Le Rustique
Le Camembert "Le Rustique" comes from France in the region of Normandy. It's made from fresh cows' milk. I think it's squishy and soft...
Baguette Traditional
Alison came to stay with us in Savigny-sous-Faye. We went down the road and bought a baguette from our vending machine. Did you know...
Un beau plateau de fromages!
As served at the 30th birthday for Delphine (daughter of Alain & Iola).
J'adore le fromage!
The cheese that I'm talking about today is Caprice des Dieux. You can buy it in any market in France for deux euros. The skin of the...